Biryani - Meat Biryani

Ingredients (Serves 4)

• 3 cups boiled rice
• 1 big onion
• 6 flakes garlic
• 1 inch piece ginger
• 4 red chillies
• 500 gm boneless meat / mutton, cut into thin slivers against the grain
• 1 cup sliced mushrooms
• 50 gm sliced  tomatoes
• 1 tbsp soya sauce
• 2 tsp cornflour dissolved in 1/4 cup water
• Salt and pepper to taste

Preparation :

Biryani - Meat Biryani

Grind together onion, ginger, garlic and chillies. Heat 5 tbsp oil and fry the ground paste for 1 minute. Add meat / mutton and fry to a brown color. Add mushrooms and 1 cup hot water along with tomatoes and spices and soya sauce.  Bring to a boil, reduce heat and cook for 10 minutes. Add cornflour. When the sauce thickens, put the meat / mutton over hot rice and serve at once.