Thursday 14 April 2011

Exotic Wonton Soup

Ingredients :
(Serves 6)

For the Skins :
  • 11/2 Cups sifted flour   
  • 1 Egg, beaten lightly
  • 1 tsp salt

For the Filling : 
  • 250gm Ground Chicken
  • 1 Small onion, minced
  •  1/4 tsp ginger, minced
  • Salt and pepper to taste

For Soup :
  • 1 litre Chicken stock
  • 1/2 Cup roast chicken, shedded
  • 4 Green onions, sliced
  • 1/2 Cup celery, chopped

 For Decoration :
  • 2 Hard boiled eggs, crumbled
  • Some shredded chicken 




Preparation :
Exotic Wonton Soup

Mix together flour, egg, salt along with enough water to form a stiff dough. Mix the filling ingredients together. Form the dough and filling into wontons.

Cook wantons in boiling water for 2 minutes. Put in individual bowls. Heat chicken stock, add celery and onions, pour over the wontons. Decorate with shredded chicken and 2 crubled hard-boiled eggs. Your Exotic Wonton Soup is ready to serve.


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