ChinaTown Noodles

Ingredients (Serves 5)

• 250 gm plain noodles, boiled according to the directions on the package
• 250 gm egg noodles boiled according to the directions on the package
• 1 kg minced meat / mutton or keema
• 100 gm minced onions
• 6 flakes minced garlic
• 1 inch piece minced ginger
• 100 gm tomatoes, sliced
• 2 cups meat / mutton or keema stock
• 1 tbsp sugar, optional
• 2 tsp cornflour mixed in 1/2 cup water
• Chopped parsley

Preparation :

ChinaTown Noodles

Place both the noodles together in a deep dish. Heat 5 tbsp oil and fry onion, ginger and garlic till soft. Add meat / mutton or keema and cook until  it comes brown nicely. Add tomatoes, stock, sugar and seasonings. Cook till meat / mutton or keema is done. Add cornflour and cook till thick. Put over the noodles and decorate with parsley.