Ingredients :
(Serves 4)
Preparation :
Mix together lime juice, soya sauce, ginger and slat with chicken. Set aside for 15 minutes. Heat 5 tbsp oil and fry the chicken over a slow fire till tender. Drain. In the same oil add onions, capsicums and chillies. Fry for 2 minutes over high heat, add stock, spices and cornflour. When thick pour the chicken. Serve hot your chicken chilly.
(Serves 4)
- 1 Chicken, cubed
- Juice of 1 big lime
- 1 tbsp soya sauce
- 5 Green chillies, cut into slices
- 3 Capsicums, seeded and sliced
- 1 Cup chicken stock
- 2 Green onions, finely sliced
- 1 tsp cornflour mixed in 1/4 cup water
- 1/4 tsp ajino motto
- Salt and pepper to taste
Preparation :
 |
| Chicken Chilly |
Mix together lime juice, soya sauce, ginger and slat with chicken. Set aside for 15 minutes. Heat 5 tbsp oil and fry the chicken over a slow fire till tender. Drain. In the same oil add onions, capsicums and chillies. Fry for 2 minutes over high heat, add stock, spices and cornflour. When thick pour the chicken. Serve hot your chicken chilly.
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