Prawns On Toast

Ingredients: (Serves 2)

• 8 Prawns, shelled
• 1 Slice cooked ham, cut into 8 pieces, each piece about 2 inches long
• 2 Slices bread, trimmed and cut into 4 pieces
• Leaves of parsley
• 1 Egg white
• 1 tsp cornflour
• Pinch each of ajino motto and pepper
• 2 tbsp tomato sauce
• Salt to taste
• 1 egg white beaten and mixed with 1/4 tsp cornflour

Preparation :

Prawns On Toast

The prawns should be very big. Cut the prawns lengthwise along the back and score them lengthwise and crosswise to prevent prawns from curling when frying. Mix together cornflour, egg white, salt, pepper, ajino motto and sauce with prawns. Set aside for1 hour. Now butter the pieces of bread and on each piece place a prawn along with some of its marinade, then a piece of ham and sprig of parsley. Brush each one with egg-white blended with cornflour. Deep fry the pieces to a golden colour. When frying, place the pieces inside the pan with prawn-side up. Serve hot.