Fried Prawns with Spinach

Ingredients (Serves 6)

• 500 gm cleaned prawns
• 500 gm cleaned spinach, ground
• 1 tsp minced ginger
• 1 cup chicken stock
• 2 tsp soya sauce
• 4 tbsp pureed tomatoes
• 2 tbsp cornflour dissolved in 1/2 cup water
• Salt and pepper to taste

Preparation :

Fried Prawns with Spinach

 Heat 4 tbsp oil and fry prawns to a pink color. Add ginger, spinach , chicken stock, soya sauce, tomatoes, salt and pepper. Cook for 10 minutes. Add the cornflour and cook till thick. Serve with boiled rice.

Barbecued Prawns

Ingredients: (Serves 4)

• 500gm big prawns, cleaned and shelled
• 1/4 Cup brandy
• 1/2 tsp each of salt & pepper
• 1/4 tsp ajino motto
• 1/4 tsp ground ginger
• 1/4 tsp ground garlic
• 1/2 Cup soya sauce
• 1/4 cup sugar (optional)
• 2 tbsp oil

Preparation:

Barbecued Prawns

Mix all the above ingredients and set aside for 1 hour. Bake for 15 minutes. Serve decorated with green onions. Your barbecued prawns are ready to serve.

Prawns On Toast

Ingredients: (Serves 2)

• 8 Prawns, shelled
• 1 Slice cooked ham, cut into 8 pieces, each piece about 2 inches long
• 2 Slices bread, trimmed and cut into 4 pieces
• Leaves of parsley
• 1 Egg white
• 1 tsp cornflour
• Pinch each of ajino motto and pepper
• 2 tbsp tomato sauce
• Salt to taste
• 1 egg white beaten and mixed with 1/4 tsp cornflour

Preparation :

Prawns On Toast

The prawns should be very big. Cut the prawns lengthwise along the back and score them lengthwise and crosswise to prevent prawns from curling when frying. Mix together cornflour, egg white, salt, pepper, ajino motto and sauce with prawns. Set aside for1 hour. Now butter the pieces of bread and on each piece place a prawn along with some of its marinade, then a piece of ham and sprig of parsley. Brush each one with egg-white blended with cornflour. Deep fry the pieces to a golden colour. When frying, place the pieces inside the pan with prawn-side up. Serve hot.