Dan Jiao Soup

Ingredients :
(Serves 5)

• 250gm Pork cut into pieces
• 100gm Noodles, boiled according to the directions on the package

For Dumplings :

• 150gm Cooked and ground pork
• 6 Eggs
• 1 tbsp Soya sauce
• 2 Green onions, minced.
• 2 Green onions, finely sliced
• 1 Sprig parsley, chopped

Preparation :

Dan Jiao Soup

Boil the pork in 1 litre water till cooked. Mix in the noodles. Now prepare the dumplings:-beat the egg with slat. Combine minced pork, soya sauce, ginger and onions. Grease a frying pan and pour in 1 tbsp oil, pour in 2 tbsp of egg mixture. Immediately place 1 tbsp of meat mixture in the centre of the egg. When the underside turns firm, fold over, press don edges with a flat spatula and remove from pan. repeat the process until all the ingredients are used up. Put all the dumplings, onions and parsley in the soup and simmer for 1 minute. Serve Dan Jiao Soup at once.

Exotic Wonton Soup

Ingredients :
(Serves 6)

For the Skins :

• 11/2 Cups sifted flour   
• 1 Egg, beaten lightly
• 1 tsp salt

For the Filling : 

• 250gm Ground Chicken
• 1 Small onion, minced
•  1/4 tsp ginger, minced
• Salt and pepper to taste

For Soup :

• 1 litre Chicken stock
• 1/2 Cup roast chicken, shedded
• 4 Green onions, sliced
• 1/2 Cup celery, chopped

 For Decoration :

• 2 Hard boiled eggs, crumbled
• Some shredded chicken 

Preparation :

Exotic Wonton Soup

Mix together flour, egg, salt along with enough water to form a stiff dough. Mix the filling ingredients together. Form the dough and filling into wontons.

Cook wantons in boiling water for 2 minutes. Put in individual bowls. Heat chicken stock, add celery and onions, pour over the wontons. Decorate with shredded chicken and 2 crubled hard-boiled eggs. Your Exotic Wonton Soup is ready to serve.