Liver Soup

Ingredients (Serves 3)

• 250 gm liver, minced
• 1 tbsp, brandy
• 2 egg whites
• 150 gm minced chicken
• 6 cups chicken stock
• salt and pepper to taste

Preparation :

Liver Soup

Mix liver with 1 1/2 cup chicken stock. Beat the egg whites till stiff and put into the liver. Spread on a plate and steam till firm. In the remaining stock add chicken and salt and pepper and boil for half an hour. Cut the liver into pieces and boil for an hour. Serve decorated with chopped parsley.

Exotic Wonton Soup

Ingredients :
(Serves 6)

For the Skins :

• 11/2 Cups sifted flour   
• 1 Egg, beaten lightly
• 1 tsp salt

For the Filling : 

• 250gm Ground Chicken
• 1 Small onion, minced
•  1/4 tsp ginger, minced
• Salt and pepper to taste

For Soup :

• 1 litre Chicken stock
• 1/2 Cup roast chicken, shedded
• 4 Green onions, sliced
• 1/2 Cup celery, chopped

 For Decoration :

• 2 Hard boiled eggs, crumbled
• Some shredded chicken 

Preparation :

Exotic Wonton Soup

Mix together flour, egg, salt along with enough water to form a stiff dough. Mix the filling ingredients together. Form the dough and filling into wontons.

Cook wantons in boiling water for 2 minutes. Put in individual bowls. Heat chicken stock, add celery and onions, pour over the wontons. Decorate with shredded chicken and 2 crubled hard-boiled eggs. Your Exotic Wonton Soup is ready to serve.