(Serves 6)
For the Skins :
- 11/2 Cups sifted flour
- 1 Egg, beaten lightly
- 1 tsp salt
For the Filling :
- 250gm Ground Chicken
- 1 Small onion, minced
- 1/4 tsp ginger, minced
- Salt and pepper to taste
For Soup :
- 1 litre Chicken stock
- 1/2 Cup roast chicken, shedded
- 4 Green onions, sliced
- 1/2 Cup celery, chopped
For Decoration :
- 2 Hard boiled eggs, crumbled
- Some shredded chicken
Preparation :
Exotic Wonton Soup |
Mix together flour, egg, salt along with enough water to form a stiff dough. Mix the filling ingredients together. Form the dough and filling into wontons.
Cook wantons in boiling water for 2 minutes. Put in individual bowls. Heat chicken stock, add celery and onions, pour over the wontons. Decorate with shredded chicken and 2 crubled hard-boiled eggs. Your Exotic Wonton Soup is ready to serve.
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