Ingredients (Serves 4)
Preparation :
Marinate the fish with ginger, brandy and onion for half an hour. Steam till cooked. Heat a pan, add the steamed fish with the liquid and mash well over low heat till dry. Add the remaining ingredients and cook till the fish becomes flaky and golden.
- 500gm lean fish
- 1 inch piece sliced ginger
- 4 green onions, sliced
- 2 tbsp brandy
- 1 tbsp soya sauce
- 2 tbsp oil
- 1 tbsp sugar
Preparation :
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| Flaky Fish |
