Veg Dessert with Almonds -Three-Sister's Dessert

Ingredients (Serves 4)

1 cup cooked peas
1 cup boiled and mashed potatoes
1 cup cooked and mashed rajma or red kidney shaped beans
Roasted and sliced almonds, cashew nuts


Preparation :

Three-Sister's Dessert

Mash peas and pass through a sieve. Mash the potatoes till creamy. Mash rajma and pass through sieve. Heat 4 tbsp oil and boil it.Then add peas and 4 tbsp sugar. Fry for 5 minutes and put in a serving dish. In the same way fry potatoes and beans and keep in the same dish.Stir so the colors will run together. Decorate with roasted and sliced almonds and cashew nuts.

Almond Jelly

Ingredients (Serves 4)

• 4 cups milk
• 4 tsp finely sliced china grass
• 5 tbsp sugar
• 4 tbsp cream
• 4 tbsp minced almonds
• A few drops of almond essence
• 1/2 cup sugar
• 2 cups water
• 6 slices canned pineapple
• 6 canned cherries

Preparation :

Almond Jelly

Dissolve china grass in 1/4 cup water over low heat.Mix in sugar and milk. When the sugar dissolves completely remove from fire. Cool and mix in cream and almonds.Put in a flat pan and chill till firm. Prepare a syrup with sugar and water and chill. Add essence. Cut china grass into neat squares and pour syrup on top. Put pineapple slices on top. In the hole of the centre of each pineapple slice place a cherry serve.