Ingredients (Serves 4)
1 cup cooked peas
1 cup boiled and mashed potatoes
1 cup cooked and mashed rajma or red kidney shaped beans
Roasted and sliced almonds, cashew nuts
Preparation :
Mash peas and pass through a sieve. Mash the potatoes till creamy. Mash rajma and pass through sieve. Heat 4 tbsp oil and boil it.Then add peas and 4 tbsp sugar. Fry for 5 minutes and put in a serving dish. In the same way fry potatoes and beans and keep in the same dish.Stir so the colors will run together. Decorate with roasted and sliced almonds and cashew nuts.
1 cup cooked peas
1 cup boiled and mashed potatoes
1 cup cooked and mashed rajma or red kidney shaped beans
Roasted and sliced almonds, cashew nuts
Preparation :
Three-Sister's Dessert |
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