ChinaTown Noodles

Ingredients (Serves 5)

• 250 gm plain noodles, boiled according to the directions on the package
• 250 gm egg noodles boiled according to the directions on the package
• 1 kg minced meat / mutton or keema
• 100 gm minced onions
• 6 flakes minced garlic
• 1 inch piece minced ginger
• 100 gm tomatoes, sliced
• 2 cups meat / mutton or keema stock
• 1 tbsp sugar, optional
• 2 tsp cornflour mixed in 1/2 cup water
• Chopped parsley

Preparation :

ChinaTown Noodles

Place both the noodles together in a deep dish. Heat 5 tbsp oil and fry onion, ginger and garlic till soft. Add meat / mutton or keema and cook until  it comes brown nicely. Add tomatoes, stock, sugar and seasonings. Cook till meat / mutton or keema is done. Add cornflour and cook till thick. Put over the noodles and decorate with parsley.

Lamb Chow Mein Noodles

Ingredients (Serves 4)

• 500 gm egg noodles
• 1 1/2 cups boneless meat / mutton, cut into thin slices against the grain
• 2 cups bean sprouts
• 1/2 cup thinly sliced mushrooms
• 1/2 cup shredded french beans
• 4 green onions, finely sliced
• 1 tsp cornflour, dissolved in 3/4 cup water
• 1/2 tsp ajino motto
• 1/2 cup celery heart, sliced
• Salt and pepper to taste

Preparation :

Lamb Chow Mein Noodles

Boil noodles according to the directions on the package.Heat 4 tbsp oil and cook meat / mutton till brown and tender. Drain, add a little more oil  and fry all the vegetables like bean sprouts, thinly slice mushrooms, french beans, green onion, sliced celery heart, ajino motto, salt , pepper according to taste.Fry these vegetables for 3 minutes. Mix in the lamb, spices and cornflour. Cook till gravy is thick. Serve over noodles.

Chinese Fried Noodles

Ingredients : (Serves 4)

• 1 packet egg noodles, parboiled.
• 1 cup lean cooked pork, shredded
• 1cup roast pork, shredded
• 4 green onions, thinly sliced
• 1 egg beaten, fried like omelet and shredded
• 1 tbsp, cornflour blended with 1/2 cup pork stock
• 2 cups pork stock
• Salt and pepper to taste

Preparation :

Chinese Fried Noodles

Heat 3 tbsp oil and fry the noodles to brown evenly. Put in a deep dish.Heat 2 tbsp more oil and fry onions and lean a pork for 1 minute. Mix together pork stock, cornflour, salt and pepper and put in, cook till thick. Mix in roast pork and egg. Serve over noodles.