Lamb Chow Mein Noodles

Ingredients (Serves 4)

• 500 gm egg noodles
• 1 1/2 cups boneless meat / mutton, cut into thin slices against the grain
• 2 cups bean sprouts
• 1/2 cup thinly sliced mushrooms
• 1/2 cup shredded french beans
• 4 green onions, finely sliced
• 1 tsp cornflour, dissolved in 3/4 cup water
• 1/2 tsp ajino motto
• 1/2 cup celery heart, sliced
• Salt and pepper to taste

Preparation :

Lamb Chow Mein Noodles

Boil noodles according to the directions on the package.Heat 4 tbsp oil and cook meat / mutton till brown and tender. Drain, add a little more oil  and fry all the vegetables like bean sprouts, thinly slice mushrooms, french beans, green onion, sliced celery heart, ajino motto, salt , pepper according to taste.Fry these vegetables for 3 minutes. Mix in the lamb, spices and cornflour. Cook till gravy is thick. Serve over noodles.

Chicken Chow Mein

Ingredients (Serves 4)

• 1 cup cooked and shredded chicken
• 250 gm noodles boiled according to the directions on the package
• 1 cup bean sprouts
• 250 gm mixed shredded vegetables like French beans, carrots, cabbage and capsicums
• 4 green onions, finely sliced
• 1 cup chicken stock
• 2 tsp, cornflour dissolved in 1/2 cup chicken stock
• 2 tsp, soya sauce
• 2 tsp each of chilli sauce and tomato sauce
• 1/4 ajino motto
• Salt to taste

Preparation :

Chicken Chow Mein

Heat 5 tbsp oil and fry all the vegetables over high heat for 2 minutes. Mix together chicken stock, cornflour, all the sauces and spices and put inside. Add chicken and cook till thick. Put over the noodles and serve at once.