Chinese Fried Noodles

Ingredients : (Serves 4)

• 1 packet egg noodles, parboiled.
• 1 cup lean cooked pork, shredded
• 1cup roast pork, shredded
• 4 green onions, thinly sliced
• 1 egg beaten, fried like omelet and shredded
• 1 tbsp, cornflour blended with 1/2 cup pork stock
• 2 cups pork stock
• Salt and pepper to taste

Preparation :

Chinese Fried Noodles

Heat 3 tbsp oil and fry the noodles to brown evenly. Put in a deep dish.Heat 2 tbsp more oil and fry onions and lean a pork for 1 minute. Mix together pork stock, cornflour, salt and pepper and put in, cook till thick. Mix in roast pork and egg. Serve over noodles.