Ingredients (Serves 2)
Preparation :
Mix together sugar, sauce, salt and vinegar. Mix prawns with brandy and cornflour mixture. Deep fry the prawns and remove to a plate. Heat 3 tbsp oil and fry ginger, onion, chillies and 2 flakes crushed garlic, when fragrant, put in the prawns along with vinegar mixture, heat thoroughly and serve hot.
- 250 gm king-size prawns
- 2 green onions, shredded
- 8 chillies, seeded and slitted
- 1 inch piece ginger, shredded
- 1 tbsp brandy
- 2 tbsp cornflour mixed with 2 beaten egg whites
- 1 tbsp, vinegar
- 2 tsp sugar
- Salt and pepper to taste
- A few parsley leaves
- 2 flakes garlic
Preparation :
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| Prawns Chilli |
