Prawns Chilli

Ingredients (Serves 2)

• 250 gm king-size prawns
• 2 green onions, shredded
• 8 chillies, seeded and slitted
• 1 inch piece ginger, shredded
• 1 tbsp brandy
• 2 tbsp cornflour mixed with 2 beaten egg whites
• 1 tbsp, vinegar
• 2 tsp sugar
• Salt and pepper to taste
• A few parsley leaves
• 2 flakes garlic

Preparation :

Prawns Chilli

Mix together sugar, sauce, salt and vinegar. Mix prawns with brandy and cornflour mixture. Deep fry the prawns and remove to a plate. Heat 3 tbsp oil and fry ginger, onion, chillies and 2 flakes crushed garlic, when fragrant, put in the prawns along with vinegar mixture, heat thoroughly and serve hot.

Fried Prawns with Spinach

Ingredients (Serves 6)

• 500 gm cleaned prawns
• 500 gm cleaned spinach, ground
• 1 tsp minced ginger
• 1 cup chicken stock
• 2 tsp soya sauce
• 4 tbsp pureed tomatoes
• 2 tbsp cornflour dissolved in 1/2 cup water
• Salt and pepper to taste

Preparation :

Fried Prawns with Spinach

 Heat 4 tbsp oil and fry prawns to a pink color. Add ginger, spinach , chicken stock, soya sauce, tomatoes, salt and pepper. Cook for 10 minutes. Add the cornflour and cook till thick. Serve with boiled rice.