Flaky Fish

Ingredients (Serves 4)

• 500gm lean fish
• 1 inch piece sliced ginger
• 4 green onions, sliced
• 2 tbsp brandy
• 1 tbsp soya sauce
• 2 tbsp oil
• 1 tbsp sugar

Preparation :

Flaky Fish

Marinate the fish with ginger, brandy and onion  for half an hour. Steam till cooked. Heat a pan, add the steamed fish with the liquid and mash well over low heat till dry. Add the remaining ingredients and cook till the fish becomes flaky and golden.