Ingredients (Serves 3)
Preparation :
Mix liver with 1 1/2 cup chicken stock. Beat the egg whites till stiff and put into the liver. Spread on a plate and steam till firm. In the remaining stock add chicken and salt and pepper and boil for half an hour. Cut the liver into pieces and boil for an hour. Serve decorated with chopped parsley.
- 250 gm liver, minced
- 1 tbsp, brandy
- 2 egg whites
- 150 gm minced chicken
- 6 cups chicken stock
- salt and pepper to taste
Preparation :
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| Liver Soup |
Mix liver with 1 1/2 cup chicken stock. Beat the egg whites till stiff and put into the liver. Spread on a plate and steam till firm. In the remaining stock add chicken and salt and pepper and boil for half an hour. Cut the liver into pieces and boil for an hour. Serve decorated with chopped parsley.
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