Fried Chicken

Ingredients (Serves 4)

• 1 chicken, disjointed
• 1 small onion
• 1/2 inch piece ginger
• 4 flakes garlic
• 4 tbsp soya sauce
• 2 tbsp brandy
• 1 egg beaten
• 1 tbsp cornflour
• Salt and pepper to taste

Preparation :

Fried Chicken

De-bone the chicken and cut into cubes. Prepare a batter with egg, cornflour, salt and pepper. Grind garlic, ginger and onion and extract juice. Mix with brandy, slat and soya sauce and put in the chicken. Set aside for 4 hours. Dip the pieces in egg and deep fry to a  golden color. Serve with chinese chilli sauce.