Tomato Fried Rice with Prawns

Ingredients (Serves 6)

• 2 cups Basmati rice, boiled
• 1/2 cup cooked prawns
• 2 eggs prepared into strips as shown in assorted rice
• 1 cup shredded cabbage
• 100 gm French beans, cut into bits
• 4 green onions, sliced
• 2 medium tomatoes, sliced
• Handful of finely chopped parsley
• 2 green chillies, mince
• 2 tsp soya sauce
• 1 tsp ajino motto
• Salt and pepper to taste

Preparation :

Tomato Fried Rice with Prawns

Heat 1 tbsp oil and lightly fry tomatoes along with parsley and chillies and set aside. Heat 5 tbsp oil and add all the vegetables. Fry for 3 minutes. Add rice, spices and prawns and fry for 3 more minutes. Lightly toss in the tomatoes and egg strips and serve at once.