Fried Prawns with Spinach

Ingredients (Serves 6)

• 500 gm cleaned prawns
• 500 gm cleaned spinach, ground
• 1 tsp minced ginger
• 1 cup chicken stock
• 2 tsp soya sauce
• 4 tbsp pureed tomatoes
• 2 tbsp cornflour dissolved in 1/2 cup water
• Salt and pepper to taste

Preparation :

Fried Prawns with Spinach

 Heat 4 tbsp oil and fry prawns to a pink color. Add ginger, spinach , chicken stock, soya sauce, tomatoes, salt and pepper. Cook for 10 minutes. Add the cornflour and cook till thick. Serve with boiled rice.