Spinach with Noodles

Ingredients (Serves 6)

• 2 cups spinach
• 1 tsp cornflour
• 1 egg white
• 1 tbsp brandy
• 15 prawns, cleaned
• 200 gm noodles cooked according to the direction on the package
• 2 tbsp brandy
• 1/2 tsp ajino motto
• Salt and pepper to taste
• 1 medium tomato, blanched and sliced
• 2 flakes garlic, crushed
• 1 tbsp cornflour

Preparation :

Spinach with Noodles

Cook the spinach with salt and tomato till soft. Mash and pass through sieve.Mix in 1 tbsp cornflour along with enough water to form a thick paste. Add 2 tbsp brandy and ajino motto. Mix together egg white, 1 tbsp brandy and 1 tsp cornflour. Dip the prawns in it and deep fry to a golden color. Mix the prawns into the spinach and heat well. Heat 3 tbsp oil and fry thr garlic and put over the spinach. Put the noodles in a serving dish and pour spinach on top.

Fried Prawns with Spinach

Ingredients (Serves 6)

• 500 gm cleaned prawns
• 500 gm cleaned spinach, ground
• 1 tsp minced ginger
• 1 cup chicken stock
• 2 tsp soya sauce
• 4 tbsp pureed tomatoes
• 2 tbsp cornflour dissolved in 1/2 cup water
• Salt and pepper to taste

Preparation :

Fried Prawns with Spinach

 Heat 4 tbsp oil and fry prawns to a pink color. Add ginger, spinach , chicken stock, soya sauce, tomatoes, salt and pepper. Cook for 10 minutes. Add the cornflour and cook till thick. Serve with boiled rice.