Ingredients (Serves 6)
- 2 cups spinach
- 1 tsp cornflour
- 1 egg white
- 1 tbsp brandy
- 15 prawns, cleaned
- 200 gm noodles cooked according to the direction on the package
- 2 tbsp brandy
- 1/2 tsp ajino motto
- Salt and pepper to taste
- 1 medium tomato, blanched and sliced
- 2 flakes garlic, crushed
- 1 tbsp cornflour
Preparation :
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Spinach with Noodles |
Cook the spinach with salt and tomato till soft. Mash and pass through sieve.Mix in 1 tbsp cornflour along with enough water to form a thick paste. Add 2 tbsp brandy and ajino motto. Mix together egg white, 1 tbsp brandy and 1 tsp cornflour. Dip the prawns in it and deep fry to a golden color. Mix the prawns into the spinach and heat well. Heat 3 tbsp oil and fry thr garlic and put over the spinach. Put the noodles in a serving dish and pour spinach on top.
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