Cream of Broccoli Soup

Ingredients (4 serves)

• 2 cups broccoli (Remove stem of the broccoli and take upper portion )
• 4 cup vegetable stock
• 3 to 4 garlic cut in small pieces
• 1 tsp olive oil
• Salt and black pepper to taste
• Fresh cream or Cheese

Preparation :

Cream of Broccoli Soup

Warm olive oil on hot pan. Fry pieces of garlic on it. Add stock of vegetable and broccoli in it. Boil for 20-25 minutes. After cooking  vegetable stock and broccoli, grind this mixture in mixer. Again put this mixture on gas and boil for few seconds. Add salt and black pepper in it and garnish with fresh cream or cheese and serve hot.