Chinese Mixed Grill

Ingredients (Serves 4)

• 500 gm boneless mutton / meat , cubed
• 250 gm king-size prawns, cleaned
• 100 gm carrots, cut into pieces
• 100 gm capsicums, seeded and cut into wedges
• 100 gm mushrooms
• 1000 gm small onions, peeled

For Sauce :

• 1 cup finely minced green onion
• 3 tbsp garlic paste
• 1/2 cup brandy
• 3 tbsp chilli powder
• 3 tbsp ground ginger
• 1/2 cup coriander powder
• 1 cup soya sauce
• 1 cup til oil
• 1/2 cup sugar
• Salt and pepper to taste

Preparation :

Chinese Mixed Grill

Place vegetables, mutton / meat and prawns attractively on a plate. Place the seasonings in small bowls. Heat grill and grease it. Each person cooks the food he prefers. He prepare the dip of the seasonings to suit his taste. The food is first dipped into the sauce then place upon the grill, or the food may be dipped into the sauce after it is cooked. Place the food in a single layer on the grill and cook on both the sides till done.