Ingredients (Serves 5)
For Rice :
Besides :
For Sauce :
Preparation :
Mix chicken together with cucumber, tomato and onion and place in a serving dish. Heat 4 tbsp oil and fry onion, ginger and garlic to a golden color. Add rice and salt, put in the stock, bring to a boil. Reduce heat and cook till tender and dry. Put the rice in a serving dish and put chicken on top. Serve the sauce separately.
For Rice :
- 2 cups rice
- 4 cups chicken stock
- 50 gm onions, finely sliced
- 1 tsp minced garlic
- 1 tsp minced ginger
- Salt to taste
Besides :
- 1 chicken, cooked and shredded
- 1 cucumber, thinly sliced
- 1 tomato, thinly sliced
- 2 green onions, thinly sliced
For Sauce :
- 4 tbsp soya sauce
- 4 tbsp minced ginger mixed with 4 tbsp water
- 4 tbsp chilli sauce
Preparation :
Chicken Rice |
Chicken Rice |
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